Sesame Halva

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sesame halva is ready!

Ingredients

Toasted Sesame - 1 cup
Wheat Flour - 1 cup
Sugar - 0.7 cups
Milk - 2 fl oz
Vanilla salt - 1 teaspoon
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Toast the sesame seeds in a dry skillet and grind them with a blender until smooth.

Step 2

Toast the flour in a dry skillet until light golden, mix with the sesame seeds, and grind with a blender. Add the vegetable oil and mix until smooth.

Step 3

In a small saucepan, combine the milk, sugar, and vanilla sugar. Heat over low heat until the milk with sugar comes to a boil, and cook for one minute. Then immediately pour into the prepared sesame mixture and quickly stir.

Step 4

Transfer the resulting mixture to a damp baking sheet and smooth it out. Leave it to cool for 20–30 minutes, then cut into triangles, diamonds, and squares.