Sesame Pastry
Baking and Desserts | Arabian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Sesame pastry is a delightful treat made with a rich and flaky dough, filled with a sweet sesame paste. It's perfect for any occasion, whether you're enjoying it at home or serving it at a gathering. This pastry pairs wonderfully with tea or coffee, making it a wonderful addition to your dessert table.
Ingredients
- Dried Apricots - 3.5 oz
- Dates - 3.5 oz
- Cashew - 3.5 oz
- Toasted Sesame - 3.5 oz
- Light Raisins, Seedless - 2.5 oz
Step by Step guide
Step 1
Sort the cashews and toast them in a skillet or oven until golden brown. Then, blend them in a blender until they reach a flour-like consistency.
Step 2
Thoroughly rinse the dried apricots, raisins, and dates. If necessary, soak them in warm water. Remove the pits from the dates.
Step 3
In a blender, add the ground cashews and dried fruits, and blend until smooth.
Step 4
Toast the sesame seeds in a skillet until golden brown.
Step 5
Shape a ball from the nut-fruit mixture by hand, roll it in sesame seeds, and garnish with cashew nuts.
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