Shaker Puri
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Baking and Desserts | Azerbaijani cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Instead of ammonia, use baking powder.
Ingredients
- Wheat Flour - 1½ cups
- Butter - 7.1 oz
- Chicken Egg - 1 piece
- Milk - ½ cup
- Powdered Sugar - 1 cup
- Baking Powder - ½ teaspoon
- Vanilla salt - 0.5 oz
Step by Step guide
Step 1
Cream the butter with the powdered sugar, egg, and milk, then add the vanilla sugar and finely crushed baking powder. Mix everything thoroughly, add the flour, and knead the dough until firm. Roll the dough into a layer about 1–1.5 cm thick and cut out crescent shapes.
Step 2
Bake at a temperature of 220–482°F for 25–30 minutes.
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