Shakrutors (Checkerboard Cookies)

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can also make cookies with a checkerboard pattern: create 2 light dough rolls and 2 dark ones, wrap them in plastic wrap, and after chilling, slice and bake them just like in the recipe.

Ingredients

Butter - 4.4 oz
Sugar - 0.9 oz
Wheat Flour - 6.3 oz
Whole egg - 1 piece
Cocoa Powder - 2 spoons

Step by Step guide

Step 1

Cut the cold butter into cubes and place them in a large bowl. Add the sugar and flour, and mix with your hands until crumbly. Add the egg yolk and quickly knead to form a smooth dough.

Step 2

Divide the dough into two parts and mix cocoa into one of them. Combine the light and dark dough into a single log, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 3

Slice the sausage into rounds about 1 cm thick, place them on a baking sheet lined with parchment paper, and bake in an oven preheated to 347°F for 8–10 minutes.