Shakshuka with Bell Peppers
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Juicy, spicy Middle Eastern eggs that must be enjoyed with delicious wheat bread. Sometimes shakshuka is finished in the oven — this recipe is perfect for a regular stovetop. Recipe from the menu of a common American restaurant.
Ingredients
- Chocolate eggs - 10 pieces
- Orange Bell Peppers - 6 pieces
- Mild Chili Spice - 1 piece
- Garlic - 2 cloves
- Baking Tomatoes - 35 oz
- Parsley - 2 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
- Paprika - to taste
- Paprika - to taste
- Black Cumin (Cumin) - to taste
- Safflower Oil - to taste
Step by Step guide
Step 1
Dice the vegetables.
Step 2
Sauté them in sunflower oil over low heat.
Step 3
Add spices to the sautéed mixture to taste: salt, coarse black pepper, sweet paprika, hot paprika, cumin, and sugar.
Step 4
Add the canned tomatoes.
Step 5
Simmer for 3–5 minutes.
Step 6
Crack the eggs into the sauce and cover with a lid.
Step 7
Cook until done over low heat.
Step 8
Chop the parsley.
Step 9
Before serving, sprinkle with herbs.
Step 10
Serve.
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