Shakshuka with Mushrooms and Serbian Feta
⏳ Time
7 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Shakshuka with Mushrooms and Serbian Feta
Ingredients
- Chicken Egg - 2 pieces
- Tomatoes - 0 oz
- Orange Bell Peppers - 0 oz
- Morels - 0 oz
- Onion - 0 oz
- Serbian Bryndza cheese - 0 oz
- Herbes de Provence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the onion.
Step 2
Slice the mushrooms thinly.
Step 3
Heat sunflower oil in a skillet.
Step 4
Cut the bell pepper into thin strips.
Step 5
Sauté the onion for 1 minute.
Step 6
Add the mushrooms and sauté for another 1 minute, stirring occasionally.
Step 7
Add the bell pepper and mix.
Step 8
Dice the tomato into small cubes and add to the vegetables.
Step 9
Mix all the vegetables together.
Step 10
Crack 2 eggs.
Step 11
Cut the Serbian feta into small cubes and add to the skillet.
Step 12
Season with herbes de Provence, pepper, and salt to taste.
Step 13
Shakshuka is ready.
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