Shanezhki Buns

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shanezhki Buns

Ingredients

Wheat Flour - 2 lbs
Milk - 1½ cups
Whole egg - 5 pieces
Sugar - 1½ cups
Butter - 10.6 oz
Salt - ½ teaspoon
Sour Cream - 1 tablespoon
Dry yeast - 1.4 oz

Step by Step guide

Step 1

Dissolve the yeast in warm milk, add half of the flour and let it rise. When the mixture has doubled in volume, add salt and the egg yolks, which have been beaten with sugar, mix well, add the remaining flour, and knead the dough. Then add melted butter or margarine, kneading until the dough pulls away from the sides of the bowl.

Step 2

After that, let the dough rise, lightly sprinkle it with flour, cover it, and place it in a warm place to rise; when it has doubled in volume, transfer it to a board and shape it into small buns, placing them on a lightly greased baking sheet, and allow them to rise in a warm place. For brushing the buns, mix one tablespoon of sour cream with the same amount of flour and one tablespoon of melted butter; use this mixture to brush the surface of the buns, sprinkle with sugar, and bake in the oven for 12–15 minutes.