Shangi with Cheese
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
If you have leftover dough, you can always freeze it for next time. Unfortunately, after thawing, the dough is not suitable for baking pastries and rolls. However, you can make excellent flatbreads from it. Also, slightly over-fermented dough works well for these flatbreads.
Ingredients
- Unleavened dough - 17.6 oz
- Semi-soft cream cheese - 8.8 oz
- Hard Cheese - 2.8 oz
Step by Step guide
Step 1
Grate the hard cheese using a coarse grater.
Step 2
Place the soft cheese in a bowl and mash it well with a fork.
Step 3
Divide the dough into 6 portions. If you are using frozen dough, make sure to thaw it thoroughly at room temperature first.
Step 4
Then knead it again and let it rest for at least half an hour to rise once more.
Step 5
Roll each piece of dough into a small round patty.
Step 6
Transfer the flatbreads to a baking tray lined with parchment paper.
Step 7
Spread the soft cheese filling over the flatbreads.
Step 8
Dampen your fingers with water and spread the cheese evenly over the surface of the flatbreads, leaving a 1 cm border from the edges.
Step 9
Sprinkle grated hard cheese on top of the flatbreads.
Step 10
Let the flatbreads rest at room temperature for 20 minutes to allow for a slight rise. This will make the dough softer after baking.
Step 11
While the dough is rising, preheat the oven to 428°F. Place the tray with the shanghi in the oven. Bake for 12 to 15 minutes.
Step 12
During baking, the edges of the dough should turn golden brown, and the top layer of cheese should melt. Once the shangi are ready, remove them from the oven, transfer them to a serving plate, and serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.