Shangi with Potatoes
Baking and Desserts | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Shangi with Potatoes
Ingredients
- Butter - 4.9 oz
- Chocolate eggs - 3 pieces
- Salt - 1 teaspoon
- Salad Potatoes - 6 pieces
- Milk - 8 fl oz
- Wheat Flour - 26.5 oz
- Clarified Butter - 2 tablespoons
- Granulated sugar - 2.1 oz
- Dry yeast - 1.1 oz
Step by Step guide
Step 1
Prepare the dough starter: pour in 160 ml of milk, add the dissolved and strained yeast, sprinkle in half of the flour, and mix until smooth. Let it sit for 2 hours.
Step 2
Rub half of the butter with sugar, salt, and two eggs, then pour in the remaining milk.
Step 3
Add the mixture to the starter along with the remaining half of the flour. Knead the dough and let it rise for another 2 hours. During the fermentation time, you will need to punch down the dough a couple of times.
Step 4
Boil the potatoes. Make mashed potatoes by mashing the potatoes with half of the butter left from the dough. Optionally, you can add a little milk and salt to taste.
Step 5
Shape the dough into round shangi. Slightly press the center and place the potato puree on top. Brush the edges of the dough with the yolk of one egg.
Step 6
Bake at 356°F until done (approximately 30–40 minutes).
Step 7
Brush the finished shangi with clarified butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.