Shaped Mint Candies
Baking and Desserts | French cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Shaped Mint Candies
Ingredients
- Egg white - 1 piece
- Meyer Lemon Juice - 1 teaspoon
- Powdered Sugar - 14.8 oz
- Red Food Coloring - to taste
- Mint Leaves - to taste
Step by Step guide
Step 1
In a bowl, lightly beat the egg white. Add the lemon juice, mix, and gradually incorporate the powdered sugar until a pliable dough forms. Add the mint extract and mix.
Step 2
Divide the dough into 2 parts and add a little red food coloring to one part and green to the other.
Step 3
Dust the work surface with a small amount of powdered sugar. Roll out the dough separately or stacked together. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet. Leave to dry.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.