Shepherd's Pie with Hard Cheese
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe by John Smith, chef at American Bistro
Ingredients
- "Petelinka Thigh Fillet" - 14.1 oz
- Potato - 28.2 oz
- 20% Sour Cream - 12.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Garlic - 2 cloves
- Hard Cheese - 0.7 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Boil the potatoes, after peeling them, until tender. Drain the water and mash with a fork. Add salt, one whole egg, and one yolk, and mix thoroughly.
Step 2
Finely dice the onion, garlic, and thigh meat, then sauté in vegetable oil until halfway cooked, adding salt to taste.
Step 3
Spread half of the mashed potatoes at the bottom of a baking dish, then layer the sautéed thigh on top, and cover with the remaining mashed potatoes.
Step 4
Spread a thin layer of sour cream, sprinkle with finely grated Parmesan cheese, and place in an oven preheated to 356°F for ten to twelve minutes.
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