Shepherd's Pie with Sweet Potato

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shepherd's Pie with Sweet Potato

Ingredients

Sweet Potato - 2 pieces
Pork Mince - 15.9 oz
White bread - 1 piece
Onion - 3 pieces
Chicken Egg - 2 pieces
Broccoli - 21.2 oz
Sweet Pepper - 3 pieces
Frozen green bean pods - ½ glasses
Garlic - 5 cloves
Lime - ½ pieces
Mild Chili Spice - 1 piece
Habanero Pepper - 1 piece
Pickled Eggplant with Peppers - 0.7 oz
Passata Tomato Sauce - 7½ spoons
Coconut Milk - ¼ glasses
Chicken Broth - 3 spoons
Butter - 1 tablespoon
Olive Oil - 2 spoons
Honey - 1 tablespoon
Worcestershire Sauce - 4½ spoons
English Dry Mustard - ½ spoons
Mild Chili Spice - ½ spoons
Chives - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Soak a slice of bread in coconut milk for ten minutes.

Step 2

Chop the onion and garlic, and sauté them in one tablespoon of olive oil for three minutes. In a separate pan, sauté the broccoli florets and diced bell pepper in another tablespoon of oil for three minutes as well. Without peeling, dice the sweet potato, cover it with water, and cook until tender. Drain and mash it into a puree.

Step 3

Mix four and a half tablespoons of tomato paste, ground meat, 100 grams of onion-garlic sauté, and the same amount of broccoli with peppers. Add peas, egg whites, Worcestershire sauce, dry mustard, ground chili, and soaked bread. Season with salt and pepper. Spoon three tablespoons of the mixture into seven muffin cups and bake in the oven for ten minutes.

Step 4

Meanwhile, you can prepare the glaze: mix the leftover tomato paste, pickled peppers, honey, chicken broth, lime juice, and a quarter teaspoon of salt. Drizzle the glaze over the meatballs and return them to the oven for twenty minutes.

Step 5

Mash the cooked meatballs and mix them with broccoli and bell peppers, finely chopped fresh chili, and two tablespoons of minced chipotle pepper. Season with salt and black pepper. Transfer the mixture to a round baking dish.

Step 6

In a separate bowl, mix the sweet potato puree with a bit of sautéed onions and garlic, add butter, season with salt and pepper, stir well, and place it back into the same dish. Bake at 392°F for twenty minutes, or until a crust forms. Once the pie is ready, sprinkle with chopped green onions.