Shortbread Baskets with Berry Semolina Filling
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Shortbread baskets with berry semolina filling
Ingredients
- Wheat Flour - 2½ cups
- Brown Sugar - 7.1 oz
- Vegetable Oil - 2 fl oz
- Frozen Cherimoya Fruits - 3.5 oz
- Frozen Raspberries - 2.1 oz
- 20% Sour Cream - 5.3 oz
- Sugar - 2.1 oz
- Ground Almonds - 1.4 oz
- Semolina - 2 tablespoons
Step by Step guide
Step 1
To prepare the dough, mix the flour with brown sugar, add the required amount of oil, and knead until crumbly. If the consistency is too dry, you can add a little cold water. Distribute the resulting dough into the tartlet molds and place in a preheated oven at 356°F for 5–10 minutes to set the shape.
Step 2
Thaw the berries so that they have almost no water left.
Step 3
Whip the sour cream with sugar and add the berries to this mixture. Add 2 tablespoons of semolina and mix.
Step 4
Remove the molds with the dough and fill them with the filling.
Step 5
Sprinkle almond flakes on top.
Step 6
Return everything to the oven for 30 minutes.
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