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Shortbread Cookies Made with Almond Flour

Shortbread Cookies Made with Almond Flour

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Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

9

🍽️ Servings

4

Description

Shortbread cookies made with almond flour

Ingredients

  • Wheat Flour - 1 cup
  • Almond - 1 cup
  • Butter - 2.6 oz
  • Sugar - 3 tablespoons
  • Egg white - 1 piece
  • Salt - a pinch
  • Vanilla salt - to taste
  • Baking Powder - 0.4 oz
  • Kefir - 5 tablespoons

Step by Step guide

Step 1

Cream the butter with sugar, add the egg, salt, vanilla sugar, baking powder, kefir, and beat well.

Step 2

Add the all-purpose flour and almond flour. Knead the dough and refrigerate for half an hour.

Step 3

Roll out the dough, cut out cookies with cookie cutters, sprinkle with sugar or almond flakes. Place in a preheated oven at 356°F and bake until golden brown.

Step 4

Dust with powdered sugar.

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