Shortbread Cookies with Cane Sugar
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can add chocolate chips, nuts, candied fruits, raisins, etc. to the cookies.
Ingredients
- Butter - 4.4 oz
- Raw cane sugar - 1.9 oz
- Wheat Flour - 6.3 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a bowl, beat the softened butter with the sugar using a mixer until creamy.
Step 3
Add the flour and mix well.
Step 4
Place the dough on a floured surface and roll it out to 1 cm thick.
Step 5
Use cookie cutters to cut out circles or sticks, transfer them to a baking sheet, and sprinkle with powdered sugar. Refrigerate for 20 minutes.
Step 6
Bake for 15-20 minutes until golden and cooked through.
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