Shortbread Cookies with Chocolate Chips
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shortbread cookies with chocolate chips
Ingredients
- Butter - 3.5 oz
- Brown Sugar - 5.3 oz
- Vanilla salt - 1 teaspoon
- Wheat Flour - 7.1 oz
- Baking Powder - 1 teaspoon
- Milk - 1 tablespoon
- Chocolate - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease the baking pan with butter.
Step 2
In a bowl, beat the softened butter with sugar using a mixer. Add vanilla, then an egg, and mix well. Add milk. Sift the flour and baking powder and add to the egg mixture. Mix well and fold in the chopped chocolate.
Step 3
Spread the resulting mixture into the pan and bake in the oven for 15 minutes until golden brown. Remove and break into pieces.
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