Shortbread Cookies with Icing
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Shortbread cookies with icing
Ingredients
- Butter - 7.1 oz
- Sugar - 3.5 oz
- Egg white - 2 pieces
- Wheat Flour - 10.6 oz
- Activated Baking Soda - a pinch
- Powdered Sugar - 7.1 oz
Step by Step guide
Step 1
Beat the softened butter with sugar until creamy, adding sugar in portions.
Step 2
Add one egg and a pinch of baking soda, continuing to beat.
Step 3
Gradually add the sifted flour and knead into a pliable dough.
Step 4
Place the dough in a bag and refrigerate for 15–20 minutes.
Step 5
Roll out the dough on a floured surface, cut into desired shapes, and place on a baking sheet lined with parchment paper.
Step 6
Bake in a preheated oven at 356°F for about 20–30 minutes.
Step 7
Separate the egg white from the yolk, and beat the egg white with a whisk or fork; when the first bubbles appear, gradually add the sifted powdered sugar until a thick white icing is formed.
Step 8
Cover the cooled cookies with icing.
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