Shortbread Cookies with Kefir
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shortbread cookies with kefir
Ingredients
- Margarine - 5.3 oz
- Sugar - ½ cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - 2 cups
- Activated Baking Soda - ½ teaspoon
- Vanilla extract - to taste
- Kefir - ½ cup
Step by Step guide
Step 1
Cream the room temperature margarine with sugar.
Step 2
Beat the eggs and kefir together.
Step 3
Add the flour and baking soda, then knead the dough.
Step 4
Refrigerate the dough for 1 hour.
Step 5
Roll out the chilled dough on a floured surface to a thickness of 5 mm and cut out shapes.
Step 6
Bake for 15–20 minutes at 356°F.
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