Shortbread Cookies with Margarine
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
9
Description
Shortbread cookies made with margarine
Ingredients
- Wheat Flour - 2 glasses
- Chicken Egg - 1 piece
- Margarine - 4.4 oz
- Sugar - ½ glasses
- Vanilla salt - to taste
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Soften the margarine. Whisk the egg with sugar and vanilla, then add the margarine and mix thoroughly. Add the baking soda that has been dissolved in vinegar.
Step 2
Add the flour and knead into a soft, elastic dough.
Step 3
Roll out the dough, cut out circles or diamonds, tear off pieces, etc.
Step 4
Arrange the cookies on a baking sheet (no greasing needed) and place them in the preheated oven. Bake until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.