Shortbread Cookies with Passion Fruit Cream

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Shortbread cookies with passion fruit cream

Ingredients

Passion Fruit - 2 pieces
Strawberry - 2 pieces
Mint - 0.1 oz
Passion Fruit - 3 fl oz
Mascarpone Cheese Unagrande - 8.8 oz
Butter - 1.8 oz
Wheat Flour - 3.2 oz
Quail Egg - 1 piece
Gelatin - 0.2 oz
Powdered Sugar - 1.4 oz

Step by Step guide

Step 1

Knead together 80 g of flour, butter, quail egg, 0.5 of the powdered sugar, and a pinch of salt, wrap in plastic wrap, and refrigerate for 15 minutes.

Step 2

Soak the gelatin in cold water for 5 minutes; open the mascarpone container and let it reach room temperature.

Step 3

Cut the passion fruits in half and scoop out the pulp with a spoon.

Step 4

Heat the syrup, add the gelatin, and stir until fully dissolved without bringing the syrup to a boil; cool the syrup to room temperature; mix the mascarpone with the syrup and the remaining powdered sugar.

Step 5

Roll out the dough on parchment paper, previously dusting it with the remaining flour; sprinkle flour on top of the dough to prevent it from sticking to the rolling pin while rolling; the thickness of the dough should be 4 mm.

Step 6

Prick the dough evenly with a fork across the entire surface and bake in a preheated oven at 392°F for 7 minutes; cool the cookies and break them into small pieces.

Step 7

Layer the cream in a glass, sprinkle with broken cookies, top with the remaining cream, and place in the freezer for 15 minutes; add the passion fruit and strawberries, garnish with mint, and serve.