Shortbread Cookies with Poppy Seeds
Baking and Desserts | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shortbread cookies with poppy seeds
Ingredients
- Butter - 3.5 oz
- Sugar - ½ cup
- Wheat Flour - 2 cups
- Egg white - 1 piece
- Activated Baking Soda - ½ teaspoon
- Poppy seed paste - 5.3 oz
- Vanilla salt - to taste
Step by Step guide
Step 1
Cream the softened butter with sugar, add the egg, baking soda (dissolved in vinegar), vanilla, and flour. Knead a soft, non-sticky dough.
Step 2
Roll the dough into 2 balls and refrigerate for half an hour.
Step 3
Pour a handful of poppy seeds onto the table. Roll each piece of dough in the poppy seeds, slightly flatten, and cut into slices.
Step 4
Place the cookies on a baking sheet lined with parchment paper. Bake for 10 minutes at 356°F.
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