Shortbread Cookies with Strawberry Jam

Baking and Desserts | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use any other jam of your choice.

Ingredients

Wheat Flour - 8.8 oz
Butter - 4.4 oz
Sugar - 2.6 oz
Egg white - 1 piece
Salt - a pinch
Whole egg - 1 piece
Brown Sugar - 2.6 oz
Chili jam - 5.3 oz

Step by Step guide

Step 1

Mix the flour, butter, sugar, egg, and a pinch of salt to form a dough. To do this, sift the flour into a mound on the work surface. Place the sugar and egg in the well, and surround it with diced cold butter. Chop everything with a knife until crumbly. Quickly knead the dough by hand.

Step 2

Wrap in plastic wrap and refrigerate for 1 hour.

Step 3

Roll out the dough thinly, cut out shapes with a large heart-shaped cutter, and cut out the center of half of the shapes with a smaller heart-shaped cutter. Brush the cut-out shapes with egg yolk and sprinkle with coarse sugar. Bake in the oven at 392°F for 10 minutes. Spread jam on the whole cookie and cover it with the shape that has the cut-out center.