Shortbread Pastries with Walnuts and Orange Jam
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Shortbread pastries with walnuts and orange jam
Ingredients
- Whole egg - 3 pieces
- Sugar - 4.2 oz
- Butter - 4.2 oz
- Wheat Flour - 4.9 oz
- Ground clove - a pinch
- Ground Cinnamon - a pinch
- Orange Syrup - to taste
- Lemon - ½ piece
- Walnuts - 12.3 oz
- Chicken Egg - 2 pieces
- Liquid dark chocolate - 5.3 oz
- Rum - 1 tablespoon
Step by Step guide
Step 1
Knead the shortbread dough from boiled yolks, sugar, butter, flour, and spices. Roll out half of the dough, place it on a greased baking sheet, and spread a thin layer of jam on top.
Step 2
Mix the nuts, eggs, sugar, rum, and evenly distribute this mixture over the jam.
Step 3
Roll out the second half of the dough and cover the filling with it. Bake for 10–20 minutes at 392°F.
Step 4
Prepare the chocolate glaze and apply it to the cooled cake. Once the glaze hardens, cut into pastries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.