Shortbread Sticks
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Shortbread Sticks
Ingredients
- Chicken Egg - 1 piece
- Margarine - 7.1 oz
- Wheat Flour - 2 cups
- Sugar - to taste
- Salt - a pinch
- Dry yeast - 0.9 oz
- Vanillin - a pinch
Step by Step guide
Step 1
Mix the egg and yeast, rub with margarine, add salt, vanillin, and flour. Knead the dough and let it rest for 5 minutes.
Step 2
Roll out the dough into a sheet, you can do this directly on the baking tray, cut into sticks, and sprinkle sugar on top. Bake in the oven until golden brown.
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