Shortcrust Apple Pie with Honey
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Shortcrust Apple Pie with Honey
Ingredients
- Shortcrust Cake Mix - 17.6 oz
- Apple - 6 lbs
- Sugar - 3 tablespoons
- Egg white - 5 pieces
- Honey - 5 tablespoons
- Wheat Flour - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Roll out the shortcrust pastry into a thin layer of 0.5 cm, slightly larger than the baking tray on oiled parchment paper. Place it on the baking tray.
Step 2
Top with sliced, peeled apples.
Step 3
Drizzle the apples with honey and place in a preheated oven at 392°F for 30–40 minutes.
Step 4
Whisk the egg yolks separately with sugar and the egg whites. Add flour to the yolks. Then incorporate the egg whites into the mixture.
Step 5
When the pastry in the oven takes on a slightly yellow hue, remove the pie and pour the egg white mixture on top. Bake again for about 20 minutes.
Step 6
Once the pie is ready, cut it into large squares, sprinkle with powdered sugar mixed with cinnamon or vanilla, and arrange on a large plate.
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