Shortcrust Pastry
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Shortcrust Pastry
Ingredients
- Wheat Flour - 5.3 oz
- Sugar - 3.5 oz
- Baking Powder - 1 teaspoon
- Butter - 4.4 oz
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
On a work surface, pour out the flour, sugar, salt, and baking powder. Make a well in the center of the mound, crack the egg into it, and whisk with a fork. Add the chilled butter, cut into small pieces.
Step 2
Quickly mix all the ingredients or chop them with a knife with a wide blade. Cool your hands under cold running water and quickly knead into an elastic dough. Wrap the finished dough in plastic wrap and chill for about 30 minutes in the refrigerator.
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