Shortcrust Pastry with Mayonnaise
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Baking and Desserts | Soviet cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Shortcrust pastry with mayonnaise
Ingredients
- Sugar - 1 cup
- Mayonnaise - 7.1 oz
- Margarine - 7.1 oz
- Sour Cream - 1 tablespoon
- Chicken Egg - 1 piece
- Vinegar essence - to taste
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Sift the flour onto the table in a mound. Make a well, add the margarine, and pour in the mayonnaise and sour cream.
Step 2
Add the eggs, sugar, and vanilla essence to the mixture.
Step 3
Knead the dough, cover it with a towel or plastic wrap, and let it rest for 40 minutes in a cool place.
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