Shortcrust Pastry with Vanilla and Honey
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Shortcrust pastry with vanilla and honey
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 3.5 oz
- Whole egg - 2 pieces
- Powdered Sugar - 1.4 oz
- Honey - 1 tablespoon
- Vanilla Pod - ⅓ piece
Step by Step guide
Step 1
Sift the flour and cut it with the butter, then add powdered sugar or sugar.
Step 2
Next, beat the 2 yolks together with the vanilla seeds and add to the flour and butter mixture.
Step 3
Knead the dough and add a tablespoon of honey.
Step 4
Once the mixture is homogeneous, place it in a mold and prick the dough.
Step 5
Put it in the freezer for 20–30 minutes.
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