Shortcrust Pie with Berries and Cottage Cheese

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Optionally, you can whip the remaining egg whites and spread them on top. Use 6 egg whites for 1 cup of sugar. Bake until the meringue becomes slightly golden.

Ingredients

Whole egg - 7 pieces
Sugar - 2 cups
Activated Baking Soda - ½ teaspoon
Wheat Flour - 1½ cups
Frozen black currant puree - 5.3 oz
Cottage cheese - 7.1 oz
Sour Cream - 2 tablespoons
Butter - 7.1 oz

Step by Step guide

Step 1

Mix 6 egg yolks, 1 cup of sugar, 1 pack of butter, ½ teaspoon of baking soda (dissolved in vinegar), and flour. Place in a baking dish and prick the surface with a fork around the perimeter.

Step 2

Bake the crust for 10–15 minutes at 374°F.

Step 3

Mix 2 packs of cottage cheese, 1 egg yolk, 1 cup of sugar, and 2 tablespoons of sour cream. Pour the mixture onto the baked crust, place in the oven, and bake until set. Remove and sprinkle with berries.