Shortcrust Pie with Bran and Apples

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

An interesting discovery was the bran, which, to be honest, was added simply because I ran out of flour. It turned out they added a nice tang to the flavor and a beautiful brown color. Now I will always include them. Also, using soft sweetened cottage cheese as a filling instead of apples is very delicious.

Ingredients

Wheat Flour - 2 lbs
Bran - 10.6 oz
Margarine - 12.3 oz
Sugar - 1½ cups
Chocolate eggs - 3 pieces
Apple - 6 pieces

Step by Step guide

Step 1

Take a large mixing bowl. Combine all the ingredients for the dough: flour, bran, then break in three eggs, add two packs of margarine and one cup of sugar. Then knead everything by hand until a crumbly shortcrust dough forms.

Step 2

Peel and grate the apples. Mix with half a cup of sugar; the filling is ready.

Step 3

Pour half of the dough onto a baking sheet and spread it out evenly with your hands. Then evenly distribute the filling on top. Finally, sprinkle the remaining dough over the filling.