Shortcrust Pie with Jam
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Shortcrust Pie with Jam
Ingredients
- Chicken Egg - 2 pieces
- Wheat Flour - 3 cups
- Butter - 7.1 oz
- Sugar - 1 cup
- Vanillin - a pinch
- Baking Powder - 1 teaspoon
- Jam - to taste
Step by Step guide
Step 1
Melt the butter (margarine can be used) and let it cool.
Step 2
In a bowl, combine the sugar, melted butter, eggs, and vanillin, and mix well.
Step 3
Add the flour mixed with baking powder and knead the dough.
Step 4
Divide the dough into two unequal parts (1/3 and 2/3). Place the smaller part in the refrigerator. Evenly spread the larger part of the dough on a baking sheet.
Step 5
Spread a layer of jam on top of the dough and smooth it out with a spoon. Take the smaller part of the dough from the freezer and grate it over the jam.
Step 6
Place the pie in a preheated oven at 392°F (about 400 degrees Fahrenheit) and bake for 20–25 minutes.
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