Shrimp Crepes

Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Shrimp Crepes

Ingredients

Egg white - 2 pieces
Salt - a pinch
Sugar - a pinch
Vegetable Oil - 3 tablespoons
Wheat Flour - 6 oz
Milk - 8 fl oz
Shrimp - 3.5 oz
Onion - ½ head
Pickled Chanterelles - 3 pieces
Heavy cream - 7 fl oz
Herbs - 1 bunch

Step by Step guide

Step 1

Beat the eggs with salt and sugar, add 1 tablespoon of oil. Mix with flour, then gradually add milk until a smooth mixture is obtained. Cook the crepes.

Step 2

Boil the shrimp and chop them. Chop the onion and sauté in the remaining oil. Add the chopped mushrooms and sauté for 3 minutes. Pour in the cream, season with salt and pepper, and simmer for 3 minutes.

Step 3

Let the mushroom mixture cool, then mix in the shrimp and herbs. Use the resulting mixture to fill the crepes and roll them up. Refrigerate. Then chop coarsely and serve.