Shrimp Quiche

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Shrimp Quiche

Ingredients

Wheat Flour - 8.8 oz
Butter - 4.4 oz
Chicken Egg - 4 pieces
3.2% Milk - 5 fl oz
20% Sour Cream - 5.3 oz
Tiger shrimp in brine - 18 pieces
Garlic - 2 cloves
Vegetable Oil - 2 spoons
Parsley - 0.5 oz
Ground Black Pepper - to taste
Salt - to taste
Emmental cheese - 2.1 oz

Step by Step guide

Step 1

Prepare the layers and sauce using the well-known recipe.

Step 2

In a skillet, heat vegetable oil. Add the shrimp — still in their shells, and it's best if they have their heads on: this way, they will retain their juiciness and rich flavor. After a minute, toss in parsley (reserve about a third for garnish) and crushed garlic, and season lightly with pepper. Stir and sauté for another three to four minutes, until the shells are fully coated in a pink hue. Allow the shrimp to cool.

Step 3

Peel the shrimp. Mix them with parsley and garlic. Place diced Emmental cheese into the pastry shells. Evenly distribute the shrimp mixture on top (three shrimp per tart) and pour over the sauce, allowing it time to soak into the filling.