Shukety

Baking and Desserts | Azerbaijani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shukety

Ingredients

Butter - 3.5 oz
Salt - 1 teaspoon
Wheat Flour - 1.8 oz
Vanilla Pod - 1 piece
Sugar - 2.6 oz
Chicken Egg - 1 piece
Whole egg - 3 pieces
Chopped almonds - 1.8 oz
Milk - 8 fl oz

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Heat water with butter and sugar on the stove until the butter melts. Bring to a boil, remove from heat, and add the flour. Stir with a wooden spoon until the mixture turns into a smooth paste and forms a ball that easily pulls away from the sides. Allow to cool slightly, then gradually add the beaten eggs, mixing well after each addition. The dough should be shiny and soft enough to be piped from a pastry bag, but firm enough to hold its shape, so you may not need all the eggs, depending on their size.

Step 3

Fill a pastry bag with the dough. Pipe small balls of dough onto baking sheets lined with damp parchment paper, leaving enough space between them for expansion. Brush the tops of the balls with the remaining egg (if all eggs are used, take milk), and sprinkle with granulated sugar.