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Siberian Oatmeal

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Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

This hearty winter porridge can be cooked in milk.

Ingredients

  • Salad Potatoes - 4 pieces
  • Ground Oats - 1 cup
  • Water - 5 cups
  • Butter - 3.5 oz

Step by Step guide

Step 1

Boil the potatoes until half-cooked.

Step 2

Add the oat groats to the potatoes, ensuring there is enough water left in the pot for the oatmeal.

Step 3

Mash the potatoes into a puree and mix the contents well.

Step 4

Add the butter and serve the dish hot.

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