Sicilian Granita
0
0
Baking and Desserts | Italian cuisine
⏳ Time
4 hours 25 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Sicilian Granita
Ingredients
- Sugar - 4.2 oz
- Espresso - 24 fl oz
- Cream (40%) - 4 fl oz
Step by Step guide
Step 1
In a bowl, mix the hot coffee and sugar. Pour into a container and cool to room temperature. Then freeze, stirring every 30 minutes, for about 3 hours.
Step 2
Meanwhile, in a bowl, whip the cream to stiff peaks.
Step 3
Scoop the granita into dessert cups and top with whipped cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.