Silky Custard
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Silky custard
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - 2 spoons
- Sugar - 3 spoons
- Milk - 1 glass
- Butter - 1.8 oz
Step by Step guide
Step 1
Mix the egg, sugar, and flour together; you can add vanilla if desired. Gradually pour in the milk to avoid lumps!
Step 2
Place on the stove over medium heat, stirring constantly, and bring to a boil.
Step 3
The cream can be used immediately, but to maintain a better consistency, add butter. Mix thoroughly.
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