Simple Chocolate Cake with Sour Milk and Bananas
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Instead of cream, you can use sour cream (sugar + sour cream). The cake can be left plain, berries or jam can be added, and strawberries can be used instead of bananas for a completely different cake.
Ingredients
- Farm fresh eggs - 4 pieces
- Sugar - 1 cup
- Wheat Flour - 2 cups
- Fermented Milk - 1 cup
- Salt - a pinch
- Cocoa Powder - 3.5 oz
- Bananas - 3 pieces
- 33% Cream - 8 fl oz
- Fresh Berries - 1.1 oz
Step by Step guide
Step 1
Beat the eggs with 1 cup of sugar until the volume increases by about 2 times.
Step 2
Add flour, sour milk (or kefir), a packet of baking powder, and a pinch of salt to the eggs. Add cocoa powder (about 5 tablespoons) or melted chocolate.
Step 3
Bake in the oven until fully cooked (check with a toothpick) at 180–200°C for about 40 minutes, or as I did, in a slow cooker on the 'bake' setting (1 hour).
Step 4
Cut the finished cake into 2 parts, soak them with sugar syrup (2 tablespoons of sugar + 2 tablespoons of boiling water). Let it cool.
Step 5
Slice the bananas thinly and place them on the cake. Whip the cream. Spread some of the cream over the bananas.
Step 6
Place the other cake layer on top, spread the remaining cream on it. Dust with cocoa powder and decorate with any berries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.