Simple Chocolate Muffins
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Simple Chocolate Muffins
Ingredients
- Chocolate - 8.8 oz
- Butter - 5.3 oz
- Sugar - 7.1 oz
- Wheat Flour - 4 tablespoons
- Farm fresh eggs - 5 pieces
Step by Step guide
Step 1
Break the chocolate into small pieces and place it in a bowl, adding the butter. Set it over a water bath and melt. Stir until smooth and transfer to a large bowl.
Step 2
Sift the sugar and flour and add them to the chocolate. Then gradually incorporate the eggs and let the batter rest at room temperature for 30 minutes.
Step 3
Take a muffin tin and place paper liners in each cup. Fill the liners with the batter and bake in a preheated oven at 320°F for 30–35 minutes until done.
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