Simple Cookies
Baking and Desserts | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Simple Cookies
Ingredients
- Wheat Flour - 2 cups
- Baking Powder - 3 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter - 2.8 oz
- Milk - 0.6 cups
Step by Step guide
Step 1
Mix the dry ingredients.
Step 2
Pour the butter into a measuring cup and add the milk. Do not stir.
Step 3
Add the dry ingredients.
Step 4
Mix slightly to moisten the components and knead 1 or 2 times to form a ball.
Step 5
Roll out the dough between two sheets of plastic wrap to a thickness of about 1.2 cm.
Step 6
Cut out cookies with a diameter of 5 cm.
Step 7
Bake on an ungreased baking sheet at 245°C for 10-12 minutes until the cookies are slightly golden.
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