Simple Cottage Cheese Cookies
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Very easy and quick to make cookies, and the ingredients are likely to be found in every home. So, here's what you need to prepare. Baking soda is not included in the photo.
Ingredients
- Margarine - 7.1 oz
- Wheat Flour - 16.9 oz
- Cottage cheese - 14.1 oz
- Sugar - 3.5 oz
Step by Step guide
Step 1
Add cottage cheese to the margarine and beat until combined.
Step 2
Gradually add flour to form a stiff dough. Do not add sugar to the dough.
Step 3
Divide the dough into several parts, roll out one part not too thin, and cut out circles using a glass. Repeat this with all parts. The dough rolls out easily.
Step 4
Pour sugar into a small dish and coat each circle in sugar.
Step 5
Roll each piece of dough with the sugar inside and coat again in sugar. Repeat this 'procedure' with all the circles of dough.
Step 6
Roll each circle again and place on a greased baking sheet or parchment paper.
Step 7
Bake for about 40 minutes at 356°F until they are golden brown. Let them cool slightly and serve with milk or cocoa.
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