Simple Hot Ice Cream

Baking and Desserts | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Simple Hot Ice Cream

Ingredients

Coconut flakes - 1.2 oz
Ice Cream - 0 oz
Chicken Egg - 1 piece
Vegetable Oil - 3 fl oz
Savoiardi Cookies - 1.8 oz

Step by Step guide

Step 1

Crack the eggs into a deep bowl. Start beating them with a mixer on low speed for 1 minute. Switch to maximum speed and beat for another minute. You should get a fluffy and dense foam.

Step 2

Crumble the cookies into fine crumbs.

Step 3

Divide the ice cream into equal portioned pieces.

Step 4

Now you need to work quickly. Dip the ice cream in the coconut flakes. Quickly immerse it in the egg foam and roll it in the crumbled cookies.

Step 5

Immediately place the prepared pieces in the freezer for half an hour. Remove from the freezer and repeat the coating process a second time (coconut, egg, cookies).

Step 6

The pan with oil should be well heated. Place the ice cream in the pan and fry for 15 seconds on each side. Serve immediately after cooking. Enjoy your meal!