Simple Milk Cake
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Simple Milk Cake
Ingredients
- Wheat Flour - 2 cups
- Sugar - ¾ cup
- Butter - 4 tablespoons
- Milk - ½ cup
- Baking Powder - 1.8 oz
- Vodka - 1 fl oz
- Raisins - 3.4 oz
Step by Step guide
Step 1
Soften the butter and cream it with the sugar.
Step 2
Mix the baking powder with the flour. Wash and dry the raisins.
Step 3
Add the flour, milk, a pinch of salt, and vodka to the butter mixture, knead into a liquid batter, and beat for 15 minutes.
Step 4
Add the raisins and gently mix.
Step 5
Grease the baking pan with butter.
Step 6
Pour the batter into the pan. Bake the cake at 428°F for about 40–50 minutes.
Step 7
Check the readiness of the cake with a wooden stick — it should come out dry.
Step 8
Remove the finished cake from the oven, let it cool, and cut into serving pieces.
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