Simple Pumpkin Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use a bit more flour. Cinnamon to taste.
Ingredients
- Pumpkin flesh - 14.1 oz
- Butter - 3.5 oz
- Eggs - 3 pieces
- Lemon - 1 piece
- Brown Sugar - 3.5 oz
- Ground Ginger - 1 teaspoon
- Baking Soda - 1 teaspoon
- Ground Cinnamon - ½ teaspoon
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Grate the pumpkin.
Step 2
Zest the lemon using a fine grater. Squeeze the juice from the lemon (50 g).
Step 3
Beat the eggs with the sugar.
Step 4
Melt the butter and gently mix it into the beaten eggs with sugar. Add the lemon zest, cinnamon, and ginger.
Step 5
Carefully fold in the grated pumpkin, then the flour. Mix with a mixer.
Step 6
Dissolve the baking soda in lemon juice and add it to the batter.
Step 7
Place the batter in a baking dish in the oven for 40–50 minutes at 356°F.
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