Simple Red Currant Jelly
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Baking and Desserts | Russian cuisine
⏳ Time
20 minutes + 5 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Simple red currant jelly
Ingredients
- Red Currant - 14.1 oz
- Sugar - 14.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove the currants from the stems.
Step 3
Pour boiling water over the currants.
Step 4
Pass the berries through a sieve to remove the seeds and skins.
Step 5
Combine the strained puree with sugar and mix until dissolved.
Step 6
Transfer everything into sterilized jars and refrigerate for 5 hours or until the jelly sets.
Step 7
Serve, garnished with sprigs of red or white currants.
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