Simple Sponge Cake
0
0
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can easily check if the baked sponge cake is ready using a toothpick. To prevent the sponge cake from collapsing, do not take it out of the oven immediately after it is done.
Ingredients
- Wheat Flour - 1 glass
- Sugar - 1 glass
- Butter - 1.8 oz
- Chicken Egg - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
Beat the eggs with a mixer until a white foam forms, add sugar, and whip until smooth. Gradually add the flour, add salt, and mix well.
Step 2
Spread the batter into a greased baking dish and bake in an oven preheated to 356°F for twenty minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.