Skillet Charlotte
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Not everyone has an oven, but you might want to bake a pie, so there's a simple solution — skillet charlotte. Besides apples, you can use other fruits or vegetables. The key to this method is to carefully watch so the pie doesn't burn, and you can check for doneness with a toothpick. Baking this way in a skillet, don't expect a tall, fluffy pie; although, if you add a bit of baking powder, it might rise a little, but it won't be like in an oven. However, the most important thing is that the quality of taste remains the same. Enjoy your meal!
Ingredients
- Clear Apple Juice - 2 pieces
- Wheat Flour - 5 oz
- Sugar - 5 oz
- Salt - 1 teaspoon
- Chocolate eggs - 3 pieces
- Meyer Lemon Juice - 1 teaspoon
- Butter - 1 teaspoon
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel the apples.
Step 3
Also remove the core.
Step 4
Cut the apples into wedges, then into cubes.
Step 5
Crack the eggs into a bowl.
Step 6
Add sugar.
Step 7
Add salt.
Step 8
Mix everything with a fork.
Step 9
Add flour to the egg mixture.
Step 10
Mix until smooth.
Step 11
Add the chopped apples to the liquid batter.
Step 12
Squeeze in the lemon juice.
Step 13
Grease the skillet with butter.
Step 14
Pour the mixture into the skillet.
Step 15
Cook covered on low heat for about 30 minutes.
Step 16
When the top becomes dry, flip the pie using a plate.
Step 17
Cook the pie on the other side for about 10 minutes.
Step 18
Sprinkle the finished pie with powdered sugar, slice, and serve.
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