Slovenian Charlotte
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
For the sauce, I use yogurts or soft cheeses (like Danissimo ice cream, for example).
Ingredients
- Butter - 7.4 oz
- Egg white - 2 pieces
- Brown Sugar - 5.3 oz
- Vanillin - to taste
- Wheat Flour - 2 cups
- Activated Baking Soda - 1 teaspoon
- Sugar - to taste
- Apple - 17.6 oz
- Milk - 7 fl oz
Step by Step guide
Step 1
Separate the yolks from the whites. Place the whites in the refrigerator. Whisk the yolks with sugar.
Step 2
Melt the butter (200 g) until soft (you can do this in the microwave for 30 seconds, I usually use a water bath and stir constantly). Combine with the yolks and mix well.
Step 3
Add the sifted flour and the baking soda (you can neutralize it with vinegar, I usually use lemon juice), and mix.
Step 4
Add the milk while stirring. Take the egg whites out of the refrigerator, whip them, and gently fold into the batter until you have a homogeneous airy mixture. The batter should be slightly thicker than pancake batter.
Step 5
Preheat the oven to 356°F. Slice the fruits (in this case, apples, but I highly recommend combining apples with pears, apples with cherries, or with plums; there are many variations).
Step 6
Take a baking dish (you can use a springform pan, I prefer a glass one as it's very convenient for baking), grease it with butter (10 g) and sprinkle with sugar. I use about 0.5 cups. If you like it sweet, feel free to use a full cup, which will result in a more caramelized filling.
Step 7
Place the sliced apples on top of the sugar. Pour the batter evenly over the fruits. Bake at 180–374°F for 45–50 minutes. Check for doneness.
Step 8
Remove from the oven, let it cool, take the charlotte out of the pan, and flip it over with the fruits on top.
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