Smoked Salmon and Dill Pâté
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Breakfasts | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Smoked Salmon and Dill Pâté
Ingredients
- Dill - 2 tablespoons
- Mascarpone Cheese Unagrande - 8.1 oz
- Meyer Lemon Juice - 1 tablespoon
- Smoked Salmon Flavored Croutons - 4.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine mascarpone, finely chopped dill, and lemon juice. Add half of the finely chopped salmon and blend until smooth.
Step 2
Transfer to a bowl and add the remaining finely chopped fish. Season with salt and pepper to taste.
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