Snails with Sugar and Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
For a nice touch, you can sprinkle the snails with powdered sugar.
Ingredients
- Butter - 3.5 oz
- Puff Pastry - 17.6 oz
- Cinnamon - 2.8 oz
- Whole egg - 1 piece
- Powdered Sugar - to taste
Step by Step guide
Step 1
Place the thawed pastry on a clean surface dusted with flour.
Step 2
Roll it out with a rolling pin until thin.
Step 3
Spread room temperature butter over the pastry. You can use more to ensure the snails are not dry.
Step 4
Sprinkle cinnamon with sugar on top.
Step 5
Tightly roll it into a log and cut into slices about 2 cm thick.
Step 6
Place on a baking sheet and brush the top with egg yolk.
Step 7
Bake in the oven at 392°F for about 20 minutes.
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